Rose Cookies Recipe | Easy Rose Cookies Christmas Sweet | No Maida Healthy Rose Cookies

Nevryo | Mom's Special Nevryo Recipe | Nevryo for Christmas | Fail Proof Nevryo Recipe

Diamond cuts
Recipe
500 Grms Maida
4 Tblsp ghee
1 Tspn black sesame.
1 Tspn Jeera
8 Tblsp. Sugar
2 Tblspn chilli powder
Salt to taste

Seive Maida in a wide vessel. Pour hot ghee and mix using a spatula . Using your finger mix well and squeeze it in between your palm .

Add all the above mentioned ingredients and mix . Using water knead to a stiff Dough.

Roll it into very thin chapatis , if it is thick , they don't come out crispy . Use good amount of flour while rolling. So that after cutting shapes it does not stick to the bottom

Cut into diamond shapes and deep fry store in air tight container.

Kulkuls or kidiyo with sugar coating

Kulkuls/kidiyo

I like kidio with sugar coating, if you don't like it this way you can add sugar powder while kneading the dough. If you're adding sugar powder ,take care while adding coconut milk or water while kneading as the dough gets moist and sticky and later it is difficult to roll the kulkuls.
Apply oil to the mould for easy and prefer design.

Ingredients

Maida 1 kg
Coconut milk 1 coconut
Chiroti Rawa 1/2 cup
Salt
Hot oil 3Tblsp
Oil for frying
Sugar 1/2 kg water 1 cup

Method

Dry mix maida and chiroti Rawa. Pour hot oil mix well. Add coconut milk salt and knead it to a fine dough. Keep aside for 10 mins.

Make kulkuls using the moulds and deep fry.

Next day make sugar icing and pour on the kulkuls. Store in air tight containers.

For sugar icing

For 1 kg maida use 1/2 kg sugar and 1 cup water. Boil the mixture till it thickens to 1 string consistency. Pour on the kulkuls and mix it . Spread it on flat plate to avoid sticking.

Festival Special Khara Kaddi recipe | Tasty crunchy Easy to make Khara Kaddi
Karakaddi

Yet another Christmas preparation, mostly prepared in all Mangalore homes. This is prepared with besan , also a common savoury snack during most of the festivals in India. Kara kaddi is a kannada name meaning spicy sticks.
I have a very specicial recipe

Watch my video till the end to get it perfect. I have used besan , you can do it by powdering channa dal. This recipe is very unique, hence watch it till the end . I have used palm sago starch ( indapeet ), ii is optional.
These are very easy to prepare, so even beginners can put your hands in it. Enjoy making it

ಗುಳಿಯೊ / ಬೊರಾಂ Rice Marbles christmas Preparation Recipe in Konkani

Rice Marbles! These traditional treats may feel hard by its texture at first, but the secret is in how you eat them – pop one in your mouth, chew slowly, and enjoy as it softens with a delightful crunch.
Once fried, I cool them in wicker baskets to avoid oil residue and pack them in sealed packets to maintain their shelf life. Get ready for a tasty time-pass with Rice Marbles – a must-try for the season!
Link in Konkani
https://yt.openinapp.co/gulio
Link in English
https://yt.openinapp.co/rice-marbles

Rice Ladoo

The rice Ladoo is never missed in the Kuswar platter. These are preferably made with unpolished brown rice . The rice is washed drained , dried powdered. The coconut and the nuts are cooked in jaggery syrup and the ladoo is made when the mix is steaming hot , the palm turns pink while making these ladoo because onece the batter gets dry , it gets difficult to shape ladoo.
https://spicesandaromas.com/rice-ladoos-tasty-nutritious-sweet/lo

Christmas Special Rich Plum Cake | Step by Step Tutorial on Baking Plum Cake | Rum Plum Cake Recipe

"Indulge in the festive magic with my latest creation – a Christmas wonder, the Rum Plum Cake. This delightful treat boasts a symphony of flavors, blending rum-soaked fruits with the sweet essence of plums. With every moist and flavorful bite, you'll experience the warmth of the holiday season. Join me on a journey of baking bliss as we unwrap the secrets of this delectable masterpiece. Get ready to elevate your celebrations with the heavenly taste of my Rum Plum Cake – a sweet sensation that'll make your holidays truly magical!

About Rovena Fernandes